Elizabeth Engelhardt, A Mess of Greens: Southern Gender and Southern Food
Marcie Ferris, Matzoh Ball Gumbo: Culinary Tales of the Jewish South
Suzanne Havala Hobbs, Living Dairy-Free For Dummies
Randall Kenan, Walking on Water: Black American Lives at the Turn of the Twenty-First Century
Tom Philpott, Mother Jones Magazine
Tom Rankin, Truths of the Matter: Traditions in Documentary Studies
Norman Wirzba, The Paradise of God: Renewing Religion in an Ecological Age and Food and Faith: A Theology of Eating
Jonathan Bloom, American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It)
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